如何制作BBQ培根寿司

BBQ BACON SUSHI!先看下,事成之后长这样

The good people over at Cook With Me.at are doing some God-level work in baconnovation. Behold BBQ BACON SUSHI:

好,下面正式开始。先准备一个卷寿司的竹帘。(买去~)

It starts with a sushi mat.

把生培根铺到竹帘上。

Then strips of bacon.

准备牛肉馅,里面可以撒些盐或胡椒,或者你爱吃什么都可以撒进去!我们做饭很随意的。

Next, some ground beef seasoned with salt and pepper or whatever seasoning mix.

然后把牛肉馅铺到培根上。

That gets spread out on the bacon.

再放一根奶酪条。

A cheese log is added.

开始卷起来!

Then the whole thing gets rolled up.

烤!

Then grilled over indirect heat.

刷上BBQ酱。

注意,这里只能刷BBQ酱,不能刷别的你爱吃的酱! 为什么?因为我们介绍的这个叫“BBQ”培根寿司!!!

The meat sushi gets glazed with BBQ sauce!!!

5分钟之后再用BBQ酱上一遍色。

来确保真的是“BBQ”培根寿司。

TWICE.

还没完呐!

烤熟之后可以在表面撒上些薯片或玉米片。

(袋子里吃剩下的)

One BBQ Bacon Sushi gets covered with crunchy tortilla chips.

或者高端一点,撒上些烤洋葱。

And the other with FRIED ONIONS!

然后,非常重要——切。 开。它。

使之变为寿司,而不是烘肉卷。

Then the logs are sliced.

最后,最为重要——摆!盘!

俗话说的好,3分做,7分摆,90分看照相……

你可以配上“BBQ”酱和酸黄瓜,取代酱油和芥末,来食用这道好吃、好做、又随意的——

B·B·Q·培·根·寿·司

And served alongside more BBQ sauce and pickled jalapenos, duh.

Bon appétit!

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